Archive for November 22nd, 2005
Delicious Pakoras- Vegetables or prawn fritters
How to Fry Delicious Pakodas.
We call it Bora, some people call it Boris.
It is all the same.
It is most common in Maharastra, where you see it in the ubiquitous Vada-Pav, and Bhaji-Pao.
The Bhaji or Vada or pakoras can of several varieties,
Say- Kandha(onion) Bhaji, Aloo(potato) Bhaji, Bengan(Egg Plant) Bhaji, Green- Chilli Bhaji, cauliflower, even ladies Finger [...]
Easy Base
Copy Pasted from earlier Blog but it is Important:
All my concoctions are based on my basic funda or tenet of cooking. Don’t assume that all my dish will taste the same. I have come to the conclusion after much experimentation, no cookbook recipes, that base can be the same for most dishes. A little more [...]
