Archive for December, 2005
Winter Special- Anthony’s Chicken Pepper Capsicum
How does it look. Well it was 600 gms of dressed chicken( undressed would be around 800-900) and I finished alone. Been a few days since I cooked. I even posted it, with a really long post, about what I love in winter et al… and I clicked publish and it returned website not found… [...]
French Beans with coconut and Grams
I love anything French; specially “French”.
No wonder I love French beans.
So, when I saw this Recipe at Sury’s, It brought back fond memories of Bangalore and ubiquitous South Indian thalis. French beans with Coconuts and grams was my favorite dish. Never tried to cook it though, though I always eat French beans, usually steamed or [...]
Kheemafied Fish -Manipuri Delicacy
This Post is dedicated to Parna of rannabanna of kitchen Notes. Parna co owns this blog with Prerona. But Parna does most of the cooking. Parna never learnt to cook while at home, and so had to learn via the telephone. God save the phone.. But learnt, she did. She is now is a very [...]
Egg Curry- again
I have often been asked to post pictures as well. So today I remembered to take the pictures before I cooked myself a very delicious, filling and simple egg curry. the recipe was posted earlier here as eggy treat.
Very simply cooked. the ingredients are all you see but for Salt, turmeric, Jeera and dhania powder [...]
