Archive for February, 2006
Gobi pakora aka Bhaji aka Vada
Well well, So here you go Mehak, Luckily this was already in the draft to post for a rainy day, but I can I refuse a reader, who are my inspiration, not to mention the extra few kilos I have gained since I started to blog here. *smiles* Had to post this before I did [...]
Mutton Korma
Announcement: From next weekend on, the weekend food event at Anthony’s Kitchen will be hereby known as Curry Mela. Anthony’s weekend favorites. The name Culinlinkus sounds like a very bad joke, it seems. But I really loved the term.*Smiles*. Anyway do come for the Curry Mela, Anthony’s weekend favorites. For now savour the Mutton Korma [...]
Palak paneer
Palak= Spinach. Paneer= Cottage Cheese. Palak Paneer: A dish made from Spinach and Cottage Cheese, very p[opular in Indian Restaurants across the globe. This recipe is a long due request from Clare, of eat stuff. Here you are. Hope you like it. Once sung, you always want to hum, again eh! I made palak paneer, [...]
Palag Saag, Spinach Curry-dry
Palag saag, a version of sarsong da saag, but of the Pompeii Kind. Spinach saag, but with a twist. ( Saag I think is the dry version of cooked greens). Anyway this is a bachelor Kind, but very tasty. And as always, I didn’t follow any recipe. I cooked it the way that would make [...]