Archive for March 3rd, 2006
Kheema with Gravy
Well the name should have been Gravy with Kheema as base. Best had with Nan or Jeera rice. Or well, you can have it with Pao.. This is minched meat cooked in low heat for a lonnng time. I could have just that with soup spoon, and I wouldn’t complain.. I have alsways loves meaty [...]
Food Comic… the making of gajjar ka halwa
This a repeat recipe but when I cooked it again the color came out so well, I had to blog it again.. Frying the grated carrots in Ghee, and just having added cashewnuts. The bayleaf was the first to go into the ghee. Milk is poured after the grated gajjar have been fried for about [...]