Archive for March, 2006
Liver Fry
This is my entry to the VCC Q1 2006 at My Dhaba.
It is a virtual cooking competition with the theme of appetizers.
This is one appetizer/starter that I cook every time we have a house party.
Goes real well with all drinks, beer or scotch.
Even Orange juice ( With a lil vodka?)
Even though this is an Appetizer, [...]
How to Deep Fry Fish?
Deep fried Fish Steaks.
Maybe had as snacks, but not to forget to mouthwash after the same.
Maybe had as a side dish with any Rice and curry dish.
Something I could eat everyday, and eat too when I am home..well my parents home.
Been away to long to comfortably call it my home though I still have a [...]
Kheema with Gravy
Well the name should have been Gravy with Kheema as base.
Best had with Nan or Jeera rice. Or well, you can have it with Pao..
This is minched meat cooked in low heat for a lonnng time.
I could have just that with soup spoon, and I wouldn’t complain..
I have alsways loves meaty gravy…
And when you [...]
Food Comic… the making of gajjar ka halwa
This a repeat recipe but when I cooked it again the color came out so well, I had to blog it again..
Frying the grated carrots in Ghee, and just having added cashewnuts. The bayleaf was the first to go into the ghee.
Milk is poured after the grated gajjar have been fried for [...]
Loki Ki Kheer - Recipe from Manipur
Someone came looking for loki ki kheer.
Not exactly kheer but there is an amazing Manipuri recipe made of milk and loki.
Will post it soon.
Lemme first cook it..
Regards,
The Bachelor Chef
Quickie Jeera Aloo
Somebody mentioned Jeera, and the flavors of Jeera or the cumin, the Maharajah of Indian Spices, and when you say Jeera, Jeera aloo comes off the the top of the mind.
I am surprised nobody has branded these exotic desi dishes.
Indians( well, marwari and Gujjus to be precise) might be good in trading, but Branding and [...]
Meethi Jeera
This is what I always use for my recipes, the pre-soaked meethi jeera that many people asked about?
Meethi( Fenugreek) and Jeera soaked for a few minutes..
