Archive for May, 2006
Bombay Duck Sauteed with Onions
I didn’t know till recently that Bombay duck, isn’t actually a duck. I love duck meat, and if you haven’t tasted duck meat, do try it out. Some Chinese restaurant serve it and Mainland China also serve it, at least on occasions, if I remember. I forgot to ask if they serve it all year [...]
Kheema Masala with Potato and Gravy
Something I have wanted to cook and devour for a long time. I cooked it in pressure cooker so it was quite soft too. Seemed like the meat was melting in my mouth. The masala was just right, so was the chilli. The right tikha. So to say, I am quite tired with a full [...]
Lamb chops/Mutton Ribs Masala
Been cooking a lot of Mutton Dishes, Mutton Masala, Mutton Korma, MTM oops Mutton Tikka Masala, Mutton Biryani…. Well, the chicken has been down with the flu.. This is my second installment of my Mutton Bonanza, after the Mutton Vindaloo. I am very fond of Ribs, and The next thing that I love after Pork [...]
Real Simple Bachelor’s Dum Aloo
This is a simple dum aloo, more like the masala inside masala dosa than dum aloo, but dum aloo nonetheless. This is one of my favorite dishes. It was one of the few dishes that my father could cook well, so whenever he cooked when we were kids, when my mom was unwell, he would [...]
Mushrooms from the NorthEast
There are some mushrooms that are widely available, and quite popular in our cuisines too. I couldn’t get to photograph any fresh Mushrooms when I went to Manipur. These are some Dry Mushrooms which are available mostly throughout the year. I took the pictures from a Village market. The above Mushroom is locally known as [...]
Garlic Chives, Maroi Nakuppi Manipur,
Let’s blog herbs today! Let’s blog about some herbs from Manipur. Let’s blog for Kalyn’s Weekend Herb Blogging, as I promised her that I have many more Manipuri herbs. We call it, or the Manipuris Call it Maroi Nakuppi, the Scientific name is Allium Adorosum. Few week back I blogged about maroi Napakpi or Allium [...]
Capsicum Zhunka
This is specially for my Vegetarian readers and friends. I dedicate this to you. I cooked it the first time, after I tasted it today during lunch from the lunch box of a colleague. His mom cooked it, it was awesome and I asked the recipe to another colleague. I rushed home and tried it. [...]
Secrets of Google Adsense
I had inserted google adsense into my template, to see if it really works.. The results have been very very funny…. 600 page views a day and one click… lol that’s about 10 cents because the ad was a cheap one perhaps. The only people who are making money from google adsense seem to be [...]
Pork Vindaloo
I cooked Mutton Vindaloo last week. But if one were to cook vindaloo, One shoud also try Pork Vindaloo, which by default is the Vindaloo. Pork vindaloo is one of the Yummiest dish that (wo)men ever cooked, lemme assure you. And its doesn’t take as long as we cooked Mutton vindaloo which was also quite [...]
Stir Fried Cabbage Peas and Potatoes
My second entry to Sweetnick’s Weekly event, ARF/5-A-Day Tuesday. A simple dish of cabbage and Peas, but not so easy to get it right the first time around. Second time around, though, you will be an expert Half a medium sized cabbage, chopped fine. One large potato cut into small slices. One cup of peas. [...]