Archive for May 3rd, 2006
Mackeral- Fry
This is mackeral fried shallow in Mustard oil, in real slow heat. I made some cuts, which is not compulsory. But I didn’t dip the mackeral in any masala paste. I only marinated it in Salt, a little turmeric and a pinch of Heeng or asafoetida. Then I shallow fried in low heat, 15 minutes [...]