Archive for May 4th, 2006
Palag Daal, Spinach and Pulses
My favorite daal recipe.
I can’t say, “my favorite palak recipe” though.
I love to eat green leafy vegetables.
Healthy, rich in viatmins and provides roughage for the digestive tract.
I have served up Palak saag with peanuts and Palak paneer already.
The other day I bougth some palak (Spinach), and I hadn’t decided what to make of it.
I was [...]
