Archive for May 4th, 2006
Palag Daal, Spinach and Pulses
My favorite daal recipe. I can’t say, “my favorite palak recipe” though. I love to eat green leafy vegetables. Healthy, rich in viatmins and provides roughage for the digestive tract. I have served up Palak saag with peanuts and Palak paneer already. The other day I bougth some palak (Spinach), and I hadn’t decided what [...]