Archive for May 10th, 2006
Mutton Vindaloo
Ha!!! Don’t you get carried away by the Picture. Of the Aloo, that is.
Mutton Vindaloo has nothing to do with Aloo.
In fact Vindaloo is believed to be derived from the portuguese word, “Vinha d’Alho” since it was a dish cooked with lots of Wine Vinegar and Garlic. Of course, the Goans refined it down to [...]
