Comments on: Aloo Mattar – Green

By: winds of change

winds of change — Wed, 17 May 2006 01:24:00 +0000

here,s my recipe for apple pork slices thet i stumbled into one boring day at home.
ingredients:
pork chunk(ribs or thigh) 1 kg
onions 250gm
garlic 100 gm
ginger 100gms
Red chillies(whole) according to taste
honey 2 tsf
Oil(any 2tbsp
soy sauce 1 tbsp
Apples 250gm

Method:boil the pork or pressure cook it for about 6 whistles, after then cool it down and cut it into 5×5 slices and about 0.5cm thick.Fry half the onions until golden brown along with the ginger-garlic paste in oil.add the pork slices and cook for 5 mins add the whole chillies after it is soaked in boiling water and mashed with a pestle along with the remaining onions cut into huge chunks(halved or quatered.add the honey and soy sauce.and cook for another 5 mins after that, add the apples cut into quaters,cook for another 3 mins.your dish is then done, decorate with coriander leaves and serve hot as snacks for a heavy drinking session or as a side dish.The sweet and sour taste along with the subtle flavor and aroma is great.Guranteed 100% original recipe of mine which i discovered by mistake as oneday when i was about to cook to cook i was wondering aboutwhat to do with the few apples lying in my fridge that nobody wanted to eat.try this, sorry i dont have any photo of it, have to buy one of those digital things as i have only an outdated SLR camera of the romantic era of films

By: winds of change

winds of change — Tue, 16 May 2006 18:19:00 +0000

Sorry to say it folks but keli chana is not made with green peas but with the dried variety albeit soaked overnite. neither is there potatoes and tomatoes in it.All the same your version of Keli will still taste great.Legend:Keli was not named after a person but a bramhin family who came from some place related to the name Keli, they discovered the recipe and the name still sticks.Carry on with good work..

By: Lakshmi

Lakshmi — Thu, 30 Mar 2006 15:32:00 +0000

Hi Tony,
This is my entry for this week’s curry mela.
http://myrasoi.blogspot.com/2006/03/vankaya-munagakaaya-kura-usually-i.html

By: Shalini

Shalini — Wed, 29 Mar 2006 21:27:00 +0000

looks yummy, especially the colour! must try it out, will let u know how it turns…

By: tony

tony — Wed, 29 Mar 2006 06:58:00 +0000

KM: I am Glad you liked the tip… And thnx for the entry…

RP: Thnks pal.. Its great… actually

By: RP

RP — Wed, 29 Mar 2006 05:03:00 +0000

Looks delicious. Will try out sometime soon. Thanks for sharing.

By: Kitchenmate

Kitchenmate — Wed, 29 Mar 2006 04:51:00 +0000

Tony: You have been cooking up a storm…all peas..looks delicious. I tried soaked jeera+Methi, mmm it is different and i like it. Thanks for the tip buddy:)
BTW: I have my entry ready for this weekend’s curry mela
http://kitchenmate.blogspot.com/2006/03/chettinad-fish-curry-cooked-in.html#links

By: tony

tony — Tue, 28 Mar 2006 19:30:00 +0000

@ Kay: Oh I love that too… I love all pea based daal green or yellow lol.. Try a watery version of peas dal.. The juice is amazing

@ Violent Gandhi: thanks a lot pal… I am glad you do like my recipes

@ Santhi: Ohh!! i actually did it at the last moment, coz I couldn’t resist lol

@ Mehak: Oh.. This is a indeed a lovely dish..easy to cook.. Use the soaked methi jeera for a diff flavor

By: mehak

mehak — Tue, 28 Mar 2006 17:11:00 +0000

i make something similar pretty often….easy n tasty..!!

By: Santhi

Santhi — Tue, 28 Mar 2006 15:03:00 +0000

I missed the curry mela..:((((((((