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	<title>Comments on: Anthony’s Pakoda Kadhi</title>
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	<link>http://www.bachelorcooking.net/anthony%e2%80%99s-pakoda-kadhi/</link>
	<description>Easy Recipes and Fun Cooking!</description>
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		<title>By: www.gypsynan.blogspot.com</title>
		<link>http://www.bachelorcooking.net/anthony%e2%80%99s-pakoda-kadhi/comment-page-1/#comment-44</link>
		<dc:creator>www.gypsynan.blogspot.com</dc:creator>
		<pubDate>Sat, 03 Dec 2005 12:16:00 +0000</pubDate>
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		<description>Oh my god! you do NOT cook pakoda kadhi!!!! I am speechless!</description>
		<content:encoded><![CDATA[<p>Oh my god! you do NOT cook pakoda kadhi!!!! I am speechless!</p>
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		<title>By: Rita</title>
		<link>http://www.bachelorcooking.net/anthony%e2%80%99s-pakoda-kadhi/comment-page-1/#comment-43</link>
		<dc:creator>Rita</dc:creator>
		<pubDate>Tue, 29 Nov 2005 18:56:00 +0000</pubDate>
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		<description>Yummmm...I&#039;ll try that out.
BTW, I did not know that you maintained a cookery blog as well! :D</description>
		<content:encoded><![CDATA[<p>Yummmm&#8230;I&#8217;ll try that out.<br />
BTW, I did not know that you maintained a cookery blog as well! <img src='http://www.bachelorcooking.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: anthony</title>
		<link>http://www.bachelorcooking.net/anthony%e2%80%99s-pakoda-kadhi/comment-page-1/#comment-42</link>
		<dc:creator>anthony</dc:creator>
		<pubDate>Tue, 29 Nov 2005 01:16:00 +0000</pubDate>
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		<description>No Parna... Chana dal is a very different substitute and we oftyen end up using chana dal but matar dal is different.. All kolkata kirana walas know it, and even the arambagh stack it. I don&#039;t know if it is available abroad.. try my technique. soak matar.. Matar = Pea
Chana = chick Pea, mattar is white peas( green when ripe turns white)

Chana is the small variant of Chole.</description>
		<content:encoded><![CDATA[<p>No Parna&#8230; Chana dal is a very different substitute and we oftyen end up using chana dal but matar dal is different.. All kolkata kirana walas know it, and even the arambagh stack it. I don&#8217;t know if it is available abroad.. try my technique. soak matar.. Matar = Pea<br />
Chana = chick Pea, mattar is white peas( green when ripe turns white)</p>
<p>Chana is the small variant of Chole.</p>
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		<title>By: Parna</title>
		<link>http://www.bachelorcooking.net/anthony%e2%80%99s-pakoda-kadhi/comment-page-1/#comment-41</link>
		<dc:creator>Parna</dc:creator>
		<pubDate>Mon, 28 Nov 2005 20:51:00 +0000</pubDate>
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		<description>sounds yumm! i have a thing for kadhi. is matar dal the same as chana dal? i am usually confused between the two :)</description>
		<content:encoded><![CDATA[<p>sounds yumm! i have a thing for kadhi. is matar dal the same as chana dal? i am usually confused between the two <img src='http://www.bachelorcooking.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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