Comments on: Bachelor’s Aloo Bhindi Subjee

By: sudhav

sudhav — Sat, 17 Jun 2006 07:33:00 +0000

Hi Anthony, the picture looks good.Thats a simple and easy recipe..Have bookmarked..

Here is my entry for this weeks curry mela.

http://mysamayal.blogspot.com/2006/06/paneer-butter-masala_14.html

hope im not late..

By: Nila

Nila — Sat, 17 Jun 2006 06:36:00 +0000

Hi Anthony,
I agree with your point 100 percent. I don’t know about this recipe until you have posted. To add further, I have never tasted or heard about this potato-okra combination. No matter how simple the recipe is keep posting it. It will definitely impress one or the other. Will try it soon.

Egg paniyaram is my entry to your next curry mela.
http://nilasworld.blogspot.com/2006/06/egg-paniyaram.html

-Nila

By: Anthony

Anthony — Fri, 16 Jun 2006 18:47:00 +0000

Thank you Julie… But I will learn to take better pictures all the same

@ Neelu: Yeah, I made the dish to be soggy. I prepare the dry version as well, but this was different. Which is why I added the tomatoes and lots of onions as well. This is a different one from the usual dry version.

@ Sumitha: Thank you

By: Neelu

Neelu — Fri, 16 Jun 2006 09:23:00 +0000

Doesnt covering the bindhi make it more soggy. I love bhindi , but Okra we get in USA is ot as tender as we get in india, Its bigger and I find it too sticky and hence avoid ot make it. I love ur version of aloo bhindi, but I m not so sure about covering it. Would appreciate your comment !

By: Sumitha Shibu

Sumitha Shibu — Fri, 16 Jun 2006 09:23:00 +0000

Hi Anthony would like to submit my entry for this weeks curry mela,Grilled Pork!

By: juliebean

juliebean — Wed, 14 Jun 2006 16:09:00 +0000

Discovered your blog by way of Sweetnicks ARF Tuesday post…Even though you didn’t like your photo, I thought this dish looked quite delicious!

By: indianadoc

indianadoc — Wed, 14 Jun 2006 11:30:00 +0000

This post has been removed by the author.