Comments on: Chicken Chili Recipe!

By: karuna

karuna — Tue, 01 Feb 2011 13:48:31 +0000

Dear Anthony,
The recipe wic u hav provided is realy gud but just to add my thing chicken will taste more good if we fry chicken by coating corn flour, egg, black pepper batter …

By: Nida

Nida — Fri, 28 Jan 2011 19:19:44 +0000

“Really its so yummmmmmmy i always order chilli chicken whenever i go out for food”

By: shabnam nishat

shabnam nishat — Sat, 06 Nov 2010 12:10:27 +0000

yammmmmmmmy

By: QUDSIA AKHTAR

QUDSIA AKHTAR — Fri, 10 Sep 2010 11:53:50 +0000

I TASTE THE RECIPE OF CHICKEN CHILLI .I LIKE IT

By: Mohit

Mohit — Wed, 30 Dec 2009 12:51:48 +0000

Thanks for the post. I’m going to teach my Nepali cook today about this recipe. Hez the first Nepali cook I’ve met who doesn’t know anything about Chinese dishes. :p

I heard that if you marinate the chicken in Egg before frying, it tastes even better.

By: rahul

rahul — Wed, 30 Dec 2009 09:06:13 +0000

hi
i like chicken chilly ….
plz froward ward recipe on my id…….

By: ram

ram — Mon, 19 Oct 2009 14:41:12 +0000

its very tasty………..mmmmmmmmchhhhhhhh

By: ram

ram — Mon, 19 Oct 2009 14:39:50 +0000

mmmmmmcchhhhhhhhh haaaaaaaaaaaa very tasty

By: Anonymous

Anonymous — Fri, 18 Sep 2009 18:58:26 +0000

[…] Another stunning – and helpful! – compilation. Thanks so much! […]

By: Sanjay

Sanjay — Fri, 08 May 2009 12:31:46 +0000

Hi
Sounds very simple and failsafe, but for amateurs like me,even the salt-when,and about how much – is also needed. Hope you won’t mind adding that to your recipe.

Thanks

Sanjay