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	<title>Comments for Bachelor Cooking</title>
	<atom:link href="http://www.bachelorcooking.net/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bachelorcooking.net</link>
	<description>Easy Recipes and Fun Cooking!</description>
	<lastBuildDate>Sun, 11 Sep 2011 17:39:33 +0000</lastBuildDate>
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		<title>Comment on Fried Hilsa Goodness by Ivy</title>
		<link>http://www.bachelorcooking.net/fried-hilsa-goodness/comment-page-1/#comment-19009</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Sun, 11 Sep 2011 17:39:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=223#comment-19009</guid>
		<description>Tony thank you for passing from my blog.  I&#039;ve never heard of this fish before but it sounds delicious.</description>
		<content:encoded><![CDATA[<p>Tony thank you for passing from my blog.  I&#8217;ve never heard of this fish before but it sounds delicious.</p>
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		<title>Comment on Tindora and Can help reduce Blood Sugar, good for Diabetic by Wandi</title>
		<link>http://www.bachelorcooking.net/tindora-and-can-help-reduce-blood-sugar-good-for-diabetic/comment-page-1/#comment-18915</link>
		<dc:creator>Wandi</dc:creator>
		<pubDate>Tue, 06 Sep 2011 17:14:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/tindora-and-can-help-reduce-blood-sugar-good-for-diabetic/#comment-18915</guid>
		<description>I have never cooked tindora with the besan or gram flour as the receipe calls.  However, I have cooked a few other vegetables (including broccoli) with the final touch of besan though not as much as this receipe calls for.
Therefore I would like to make a reccomendation here.  Precook the besan prior to adding to the nearly cooked/cooked vegetables. By precook I mean roasted and this is how: In another pan, heat a tablespoon or similar oil and add the besan and stir cook/roast until the besan feels or looks light.  Add this roasted besan to the vegetables and stir to coat them.  The vegetable peices will bot be all stuck and willnot taste floury.</description>
		<content:encoded><![CDATA[<p>I have never cooked tindora with the besan or gram flour as the receipe calls.  However, I have cooked a few other vegetables (including broccoli) with the final touch of besan though not as much as this receipe calls for.<br />
Therefore I would like to make a reccomendation here.  Precook the besan prior to adding to the nearly cooked/cooked vegetables. By precook I mean roasted and this is how: In another pan, heat a tablespoon or similar oil and add the besan and stir cook/roast until the besan feels or looks light.  Add this roasted besan to the vegetables and stir to coat them.  The vegetable peices will bot be all stuck and willnot taste floury.</p>
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		<title>Comment on Hawkins Pressure Cookers by Conrad</title>
		<link>http://www.bachelorcooking.net/hawkins-pressure-cookers/comment-page-1/#comment-18728</link>
		<dc:creator>Conrad</dc:creator>
		<pubDate>Sun, 28 Aug 2011 20:12:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=215#comment-18728</guid>
		<description>I have had the use of a Hawkins pressure cooker ( 3 ltr) for the last four years, and have been interely satisfied with he product, but, have recently blown the safety valve, and have no idea as to where to purchase a new valve, I live in Sheffield England, so if anyone has any ideas where to purchase a new safety vlave please advise , I need my pressure cooker very badly cheers conrad</description>
		<content:encoded><![CDATA[<p>I have had the use of a Hawkins pressure cooker ( 3 ltr) for the last four years, and have been interely satisfied with he product, but, have recently blown the safety valve, and have no idea as to where to purchase a new valve, I live in Sheffield England, so if anyone has any ideas where to purchase a new safety vlave please advise , I need my pressure cooker very badly cheers conrad</p>
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		<title>Comment on Weekend Herb blogging Sougri/Bimlipatam! by aboy</title>
		<link>http://www.bachelorcooking.net/weekend-herb-blogging-sougribimlipatam/comment-page-1/#comment-18343</link>
		<dc:creator>aboy</dc:creator>
		<pubDate>Tue, 09 Aug 2011 09:05:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=132#comment-18343</guid>
		<description>may i know some of the that is found in manipur for which i would like to project regarding its chemical constituents and pharmacological effects</description>
		<content:encoded><![CDATA[<p>may i know some of the that is found in manipur for which i would like to project regarding its chemical constituents and pharmacological effects</p>
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		<title>Comment on Tindora and Can help reduce Blood Sugar, good for Diabetic by bern tavers</title>
		<link>http://www.bachelorcooking.net/tindora-and-can-help-reduce-blood-sugar-good-for-diabetic/comment-page-1/#comment-18255</link>
		<dc:creator>bern tavers</dc:creator>
		<pubDate>Sat, 06 Aug 2011 01:36:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/tindora-and-can-help-reduce-blood-sugar-good-for-diabetic/#comment-18255</guid>
		<description>send more info  and recomendations and diferents uses as well as bennefits....</description>
		<content:encoded><![CDATA[<p>send more info  and recomendations and diferents uses as well as bennefits&#8230;.</p>
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		<title>Comment on Chicken Chili Recipe! by karuna</title>
		<link>http://www.bachelorcooking.net/chicken-chili-recipe/comment-page-1/#comment-14570</link>
		<dc:creator>karuna</dc:creator>
		<pubDate>Tue, 01 Feb 2011 13:48:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=181#comment-14570</guid>
		<description>Dear Anthony,
 The recipe wic u hav provided is realy gud but just to add my thing chicken will taste more good if we fry chicken by coating corn flour, egg, black pepper batter ...</description>
		<content:encoded><![CDATA[<p>Dear Anthony,<br />
 The recipe wic u hav provided is realy gud but just to add my thing chicken will taste more good if we fry chicken by coating corn flour, egg, black pepper batter &#8230;</p>
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	<item>
		<title>Comment on Chicken Chili Recipe! by Nida</title>
		<link>http://www.bachelorcooking.net/chicken-chili-recipe/comment-page-1/#comment-14502</link>
		<dc:creator>Nida</dc:creator>
		<pubDate>Fri, 28 Jan 2011 19:19:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=181#comment-14502</guid>
		<description>&quot;Really its so yummmmmmmy i always order chilli chicken whenever i go out for food&quot;</description>
		<content:encoded><![CDATA[<p>&#8220;Really its so yummmmmmmy i always order chilli chicken whenever i go out for food&#8221;</p>
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		<title>Comment on Tindora and Can help reduce Blood Sugar, good for Diabetic by Gokalp</title>
		<link>http://www.bachelorcooking.net/tindora-and-can-help-reduce-blood-sugar-good-for-diabetic/comment-page-1/#comment-13747</link>
		<dc:creator>Gokalp</dc:creator>
		<pubDate>Thu, 09 Dec 2010 02:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/tindora-and-can-help-reduce-blood-sugar-good-for-diabetic/#comment-13747</guid>
		<description>This is really very helpful for diabetics. But one should take uncook like salad. better to take one or two after brush in morning as soon you wake up. And don&#039;t take anything for about 60mts - except plain water. This will help better to control sugar.For This i have no scientific test result, but hope some one wiil try and give their result. simple blood sugar two week report before and after start taking tindora . morning without taking anything but after atleast two hr of tindora taken time. and similar twohrs after meals.</description>
		<content:encoded><![CDATA[<p>This is really very helpful for diabetics. But one should take uncook like salad. better to take one or two after brush in morning as soon you wake up. And don&#8217;t take anything for about 60mts &#8211; except plain water. This will help better to control sugar.For This i have no scientific test result, but hope some one wiil try and give their result. simple blood sugar two week report before and after start taking tindora . morning without taking anything but after atleast two hr of tindora taken time. and similar twohrs after meals.</p>
]]></content:encoded>
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		<title>Comment on Water gourd curry or loki ki subjee by Nita</title>
		<link>http://www.bachelorcooking.net/water-gourd-curry-or-loki-ki-subjee/comment-page-1/#comment-13490</link>
		<dc:creator>Nita</dc:creator>
		<pubDate>Tue, 16 Nov 2010 20:56:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=37#comment-13490</guid>
		<description>Excellent...only change I made was to add a tblspn of coriander powder. Thanks for the recipe Anthony!</description>
		<content:encoded><![CDATA[<p>Excellent&#8230;only change I made was to add a tblspn of coriander powder. Thanks for the recipe Anthony!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Chicken Chili Recipe! by shabnam nishat</title>
		<link>http://www.bachelorcooking.net/chicken-chili-recipe/comment-page-1/#comment-13414</link>
		<dc:creator>shabnam nishat</dc:creator>
		<pubDate>Sat, 06 Nov 2010 12:10:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=181#comment-13414</guid>
		<description>yammmmmmmmy</description>
		<content:encoded><![CDATA[<p>yammmmmmmmy</p>
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