Comments for Bachelor Cooking

Comment on Chicken Masala Dry and Tasty Gravy by angela

angela — Thu, 01 May 2008 12:40:28 +0000

hi just bought tindora didnt know what they were put into cheese and egg omlette very nice indeed ur sight is good gt some good ideas……..

Comment on Bachelor’s Mutton Tikka Masala by Gaurav

Gaurav — Fri, 04 Jan 2008 09:11:17 +0000

made it last night good recipe mate thanks

Comment on Tondli or Tindora Zhunka or is it Zunka by Tindora and Can help reduce Blood Sugar, good for Diabetic — Bachelor Cooking

Wed, 21 Nov 2007 16:59:36 +0000

[...] first cooked and blogged about this tindora recipe more than a year back. OK, But what is Tindora? Tindora is a type of gherkin, which is also known [...]

Comment on Frying Onions Till Golden Brown! by Dhruv

Dhruv — Thu, 08 Nov 2007 07:06:59 +0000

Sir/Ma’am i did understand the reason why the onoins are browned while making curries. But i have a question in my mind “Why onions brown during frying or whats the process involved in changing of its colour”? Please let me know.I’ll be thakful for your help.
Thanks
With Regards.

Comment on Five things to eat before you die! by tony

tony — Mon, 22 Oct 2007 11:14:40 +0000

I m not too sure of where you get bamboo shoot in Delhi, and fresh one in that. You can check out INA, though I have never came across. I have seen it being used in Chinese restaurants, so It should be available. there is this market near Munirka, I heard that many of the NE herbs are available there. Not sure about Bamboo shoots though. I have it sent from home whenever some one comes

How to prepare Akhuni from fresh Soya…. well, I don’t have the ingredients .. It is fermented Anaerobically in some traditional basket covered with a very specific leaf of some tree..

But of course I know a lot of Akhuni based recipes and would post them soon.

Comment on Five things to eat before you die! by Rudrani Sen Gupta

Rudrani Sen Gupta — Thu, 18 Oct 2007 21:02:07 +0000

Hi Mr Bachelor,

In search of a recipe of how to cook Aukheni( fermented Soya) I happened to visit ur site.Pretty good one for an NE who satys far for home. Ur site would really help us.

Can u please post the recepie for Aukheni and also do u know whre in Delhi can I get raw bamboo shoots (not dishes though), but raw bamboo shoots.

Thanks Rudrani

Comment on Frying Onions Till Golden Brown! by Shruti

Shruti — Sat, 24 Feb 2007 23:51:55 +0000

Wow!…Ive been looking for this forever!

Comment on Curry Chicken Sali Recipe by Renuka

Renuka — Sat, 24 Feb 2007 14:02:05 +0000

My gosh you are a good cook!! great to see someone taking so much interest in cooking
-renuka.

Comment on How is my new profile? by lalitha

lalitha — Tue, 02 Jan 2007 22:03:24 +0000

Love your new profile and new blog space. can’t wait for it to be up and going.

Comment on Frying Onions Till Golden Brown! by Myr

Myr — Fri, 08 Dec 2006 16:59:03 +0000

How to make fry onions? what is the easy way?
Besides the onios oils
pan and gas to cook what else?
I am from another planet not from onions I don’ knpw PLEASE give ideas or HElP