Daal-chicken!
Just amazing.. The outcome and the taste.
Actually, I eat alone and I couldn’t eat all the dry chicken masala, so I kept a few nice pieces. Throwing away food is not prudent, with so many poor and hungry, I don’t like eating the same dish again. So what I did, I cooked a modified Daal of of the same.
And it was amazing, the chicken version of Murighonto.
I heat 1 tbs oil, added a bayleaf and 2 red Chilli and then put some jeera and let sputter.
Added one onion finely chopped and fried till golden brown.
I added a TSP of ginger-garlic paste, and saute for sometime
and then added 2 choppes tomatoes.
half Tsp each of chilli powder, Jeera and dhania. Slightly lesser amount of turmeric.
And I added half a cup of properly washed tur daal. Add water accordingly.
I added the chicken.
I let out 3 whistles from the cooker, turned off the heat and let it cool by itself.
Open the lid of the cooker and the let boil for sometime till daal is cooked.
I added salt to taste, and it was YUMILICIOUS
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innovative:)