Comments on: Five things to eat before you die!

By: Rudrani Sen Gupta

Rudrani Sen Gupta — Mon, 05 Jan 2009 16:23:23 +0000

Read ur comments a lil late, but thanks a lot. Next time I need some I will try searching in Munirka n also INA. If ordered, I guess we can get bamboo shoots in INA too.

Thanks a Lot . I will keep checking ur site…u have got the best cuisines recepies written in its simplest form .

Regards

By: tony

tony — Mon, 22 Oct 2007 11:14:40 +0000

I m not too sure of where you get bamboo shoot in Delhi, and fresh one in that. You can check out INA, though I have never came across. I have seen it being used in Chinese restaurants, so It should be available. there is this market near Munirka, I heard that many of the NE herbs are available there. Not sure about Bamboo shoots though. I have it sent from home whenever some one comes

How to prepare Akhuni from fresh Soya…. well, I don’t have the ingredients .. It is fermented Anaerobically in some traditional basket covered with a very specific leaf of some tree..

But of course I know a lot of Akhuni based recipes and would post them soon.

By: Rudrani Sen Gupta

Rudrani Sen Gupta — Thu, 18 Oct 2007 21:02:07 +0000

Hi Mr Bachelor,

In search of a recipe of how to cook Aukheni( fermented Soya) I happened to visit ur site.Pretty good one for an NE who satys far for home. Ur site would really help us.

Can u please post the recepie for Aukheni and also do u know whre in Delhi can I get raw bamboo shoots (not dishes though), but raw bamboo shoots.

Thanks Rudrani

By: Rosie

Rosie — Sun, 17 Sep 2006 11:19:00 +0000

One of my goals in life is to eat my way across India – now I have some specific things I need to ask for.

I have an odd question – what type of deer are you eating? I have had white tail deer here in the US and it is very strong in taste.

By: tony

tony — Wed, 13 Sep 2006 14:06:00 +0000

@Paz: lovely meme.. Sofrry i didn’t read it earlier.. it was burried a few posts down…
@Princessyogi: hey thanks… and I am glad that you want to try them out.. mins you.. these are acquired taste and it takes some time to adjust…but after a few try’s you will be addicted i tell you… Ask ur better half to cook..
@Asrita:t is my pleasure asrita

By: tony

tony — Wed, 13 Sep 2006 14:03:00 +0000

Rosie: It is fine Rosie.. thanks for tagging me again to wake me out of my slumber

melissa: Would be fun to read ur meme.. *Hugs from india *

Luv2cook: Think pal think.. would be fun…

Mandira: is it? i am so glad that i tag you first,,,….

By: asrita

asrita — Wed, 13 Sep 2006 13:47:00 +0000

hi..your writing enrich my knowledge about India’s cooking. tx

ita.kinipulu- member of NCC

By: princessyogi

princessyogi — Wed, 13 Sep 2006 08:54:00 +0000

Anthony, I am so glad to have found your blog. I am married to a manipuri and have heard a lot about “Chagem Pomba” and “ootti”. I am going to try out some of the yummy manipuri recipes you have posted.

Thanks!

By: Paz

Paz — Wed, 13 Sep 2006 07:51:00 +0000

Hi Tony! I need to taste everything on your list, since I've never tried any of them before. Thanks for the tag! You can find my list here.

By: mandira

mandira — Wed, 13 Sep 2006 04:25:00 +0000

Tony – thanks. My first meme… this is exciting.