http://www.bachelorcooking.net/fried-chicken-wings/ Easy Recipes and Fun Cooking! Wed, 28 Jul 2010 05:16:57 -0700 http://wordpress.org/?v=2.8 hourly 1 http://www.bachelorcooking.net/fried-chicken-wings/comment-page-1/#comment-3 anthony Fri, 09 Dec 2005 20:11:00 +0000 http://www.bachelorcooking.net/?p=5#comment-3 Thx GGK. will try it out soon Thx GGK. will try it out soon

]]> http://www.bachelorcooking.net/fried-chicken-wings/comment-page-1/#comment-2 ggk Tue, 15 Nov 2005 18:41:00 +0000 http://www.bachelorcooking.net/?p=5#comment-2 Heres a totaly unorthodox merican healthy eating twist to the dish 1. get the chicken wings(24 wings for this recepie and scale accordingly) 2. In a pot fill it with water and put put corriander powder<I>AND VINDALOO POWDER OR TIKKA MASALA POWDER </I> 3. A little bit of powdered mirch lal mirch 4. small amt of salt<I> this is taste dependent but put a little less than what you normaly have</I> 5. 2 teaspoons of vineagar and 1 tea spoon of MSG free SOY sauce or black bean sauce. 6. BOIL the wings. CAREFUL dont over do it so that they become soup. 7. Mix 4 teaspoon of ghee with ararot(root arrow + a bit of your choice of flour) some folks replace ghee with their choice of oil. 8. take wings out and dip it this batter 9. HEAT THE OVEN FIRST its very iportant 10. BRUSH the wings (dont dip) in the root arrow ghee mix and put it in the oven till the ghee stops sizzling then remove and serve hot <I>it works best when theres a small oven and a dedicated chef</I> you can place the onions in this diversion. The reason to boil the wings with the flavor in the syrup is to get the flavor inside the meat and the second frying step is not deep frying. Heres a totaly unorthodox merican healthy eating twist to the dish
1. get the chicken wings(24 wings for this recepie and scale accordingly)
2. In a pot fill it with water and put put corriander powderAND VINDALOO POWDER OR TIKKA MASALA POWDER
3. A little bit of powdered mirch lal mirch
4. small amt of salt this is taste dependent but put a little less than what you normaly have
5. 2 teaspoons of vineagar and 1 tea spoon of MSG free SOY sauce or black bean sauce.
6. BOIL the wings. CAREFUL dont over do it so that they become soup.
7. Mix 4 teaspoon of ghee with ararot(root arrow + a bit of your choice of flour) some folks replace ghee with their choice of oil.
8. take wings out and dip it this batter
9. HEAT THE OVEN FIRST its very iportant
10. BRUSH the wings (dont dip) in the root arrow ghee mix and put it in the oven till the ghee stops sizzling then remove and serve hot it works best when theres a small oven and a dedicated chef
you can place the onions in this diversion.
The reason to boil the wings with the flavor in the syrup is to get the flavor inside the meat and the second frying step is not deep frying.

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