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	<title>Comments on: Fried Karela</title>
	<atom:link href="http://www.bachelorcooking.net/fried-karela/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bachelorcooking.net/fried-karela/</link>
	<description>Easy Recipes and Fun Cooking!</description>
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		<title>By: Cyndi</title>
		<link>http://www.bachelorcooking.net/fried-karela/comment-page-1/#comment-99</link>
		<dc:creator>Cyndi</dc:creator>
		<pubDate>Sun, 15 Jan 2006 17:28:00 +0000</pubDate>
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		<description>I&#039;m learning so much about Indian cooking and terms--from the first picture of the uncooked karela, I thought it looked like jalapeño peppers--and I wondered, who would eat so many peppers at once?  It would burn my mouth out!  But since I looked up karela and realized it&#039;s a squash, your recipe made sense!  Sounds like something I&#039;ll try here, but I think I&#039;ll use zucchini--no karela here, plus zucchini isn&#039;t bitter. I&#039;ll let you know when I try it.</description>
		<content:encoded><![CDATA[<p>I&#8217;m learning so much about Indian cooking and terms&#8211;from the first picture of the uncooked karela, I thought it looked like jalapeño peppers&#8211;and I wondered, who would eat so many peppers at once?  It would burn my mouth out!  But since I looked up karela and realized it&#8217;s a squash, your recipe made sense!  Sounds like something I&#8217;ll try here, but I think I&#8217;ll use zucchini&#8211;no karela here, plus zucchini isn&#8217;t bitter. I&#8217;ll let you know when I try it.</p>
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		<title>By: Tweety</title>
		<link>http://www.bachelorcooking.net/fried-karela/comment-page-1/#comment-98</link>
		<dc:creator>Tweety</dc:creator>
		<pubDate>Sun, 15 Jan 2006 07:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=29#comment-98</guid>
		<description>Sounds and looks so good. Karela and alu are my favourites too...but separately. Never heard of this combo. Shall definitely try out.
By the way ... why didnt you put mustard in the tadka?</description>
		<content:encoded><![CDATA[<p>Sounds and looks so good. Karela and alu are my favourites too&#8230;but separately. Never heard of this combo. Shall definitely try out.<br />
By the way &#8230; why didnt you put mustard in the tadka?</p>
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		<title>By: Simi</title>
		<link>http://www.bachelorcooking.net/fried-karela/comment-page-1/#comment-97</link>
		<dc:creator>Simi</dc:creator>
		<pubDate>Fri, 13 Jan 2006 19:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=29#comment-97</guid>
		<description>I tried this one out because it looks so good and karela and potato sounds like such a good combination, mine turned out tasty but didn&#039;t look as good as your photo, because I cooked it more and the karela got all mushed up, maybe I should have added the karela after the potatoes ....simple and nice recipe though ..</description>
		<content:encoded><![CDATA[<p>I tried this one out because it looks so good and karela and potato sounds like such a good combination, mine turned out tasty but didn&#8217;t look as good as your photo, because I cooked it more and the karela got all mushed up, maybe I should have added the karela after the potatoes &#8230;.simple and nice recipe though ..</p>
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		<title>By: paz</title>
		<link>http://www.bachelorcooking.net/fried-karela/comment-page-1/#comment-96</link>
		<dc:creator>paz</dc:creator>
		<pubDate>Fri, 13 Jan 2006 08:50:00 +0000</pubDate>
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		<description>I&#039;ve never heard of karela before.  Very interesting.  And I like how your mom mixed it with the potatoes so your brother could eat them.  Mom&#039;s are so smart.  ;-)

The finished version looks delicious!

Paz</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never heard of karela before.  Very interesting.  And I like how your mom mixed it with the potatoes so your brother could eat them.  Mom&#8217;s are so smart.  <img src='http://www.bachelorcooking.net/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>The finished version looks delicious!</p>
<p>Paz</p>
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