Comments on: Kheema mattar

By: Anthony

Anthony — Thu, 02 Mar 2006 17:52:00 +0000

@ Karthi: How did you know?? LOL, you can read my mind gosh!!!

But yeah you can use Chicken Minch foir the same.. don’t use the meat masala then.. jeera and dhania powder does just fine with non-red meat… But I won’t be eating chicken till the bird flu thing is off the bush..

run run the sky is falling lol

By: Kitchenmate

Kitchenmate — Thu, 02 Mar 2006 17:28:00 +0000

Tony: how about using chicken minced, instead of red meat? any idea???
i bet your answer is going to be “wait till the bird flu thing off the bush”
-Karthi

By: tony

tony — Thu, 02 Mar 2006 15:10:00 +0000

now that you have said it i will try it…. Yep….

By: Santhi

Santhi — Thu, 02 Mar 2006 09:19:00 +0000

Did u ever try keema with fresh methi leaves?? It is another AWESOME dish.

By: tony

tony — Tue, 28 Feb 2006 19:46:00 +0000

I have’t seen that post. this was sumthing I just cooked up, and its not soya… but mutton minch meat

By: Mika

Mika — Tue, 28 Feb 2006 19:05:00 +0000

Is this Bilbo’s recipe?

I tried her recipe. It was very good even though I was not sure when I started to make it. I thought the smell of protein granules will overpower but it did not.