Comments on: Kheemafied Fish -Manipuri Delicacy

By: bem

bem — Sat, 24 Dec 2005 22:19:00 +0000

thanks a ton for this nga-atoiba recipe. my guy is half bengali and he goes on badgering me to make some good fish dish. yeah, me a vegetarian but i do make non-veg stuff. all in the name of love. hah.

By: anthony

anthony — Mon, 12 Dec 2005 17:40:00 +0000

of..twice fallen,, sorry Mme, Sury oops…

By: Sury

Sury — Mon, 12 Dec 2005 17:23:00 +0000

Didn’t mind at all, Anthony. Although I am not a Sir either. lol. Ma’am would be more like it, although I am a bit averse to such formal ways of adressing .

If you wanted to know, Sury is just a condensed version of Suryamukhi. All my Western internet friends found it difficult to “say” that big a name, and so Sury I became. Oh well…

By: Anthony

Anthony — Mon, 12 Dec 2005 00:30:00 +0000

@ Sury: Done the necessary changes, sir. Sorry for the misspellings. I know how u must have felt,lol. Say no more, ok understood,,, i know u didn’t mind lol.

It was great. try it out..

@ Mikra: I am not very sure, who knows it could be chives afterall.. i have asked a manipuri lady in the states to check it out in the supermarkets.. We never check the name.. we just smell it and take it lol.. The smell is very distinctive though.. the color juxtaposition wasn’t intentional. plain lucky you might. never been a good photographer, but i do have equipments.. have a nice SLR too. planning to get me a new canon digital slr….

By: thalassa_mikra

thalassa_mikra — Sun, 11 Dec 2005 09:01:00 +0000

Thank you so much for the mention Anthony, much appreciation! That fish looks just amazing. The juxtaposition of colours is so vibrant and appetizing. You should consider an alternative career as a food photographer!

I’ll definitely try this out (and go hunting for garlic chives, I want the real thing dammit).

By: Sury

Sury — Sun, 11 Dec 2005 08:44:00 +0000

Sounds very interesting and a must-try. Good suggestion of using bigger-sized fish since the bones would be easier to sift through. This one’s on my list now. Thanks for the recipe!

Oh, and just as a sidenote, I am from New Delhi, not Peru. lol. That’s Cesar, my blog parter, who’s from Lima, Peru. Also, I write my nick as Sury, not Suri. You might want to correct that in your links area

By: Anthony

Anthony — Sat, 10 Dec 2005 19:53:00 +0000

it does look yummy… and do give feedback

By: Parna

Parna — Sat, 10 Dec 2005 09:08:00 +0000

Thanks a zillion Anthony – for the dedication *bows* absolutely thrilled

and Does It Look Yumm or what! print out is being taken for trying out over the weekend.

cheers.