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	<title>Comments on: Khichdi gheewala..</title>
	<atom:link href="http://www.bachelorcooking.net/khichdi-gheewala/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bachelorcooking.net/khichdi-gheewala/</link>
	<description>Easy Recipes and Fun Cooking!</description>
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		<title>By: Shalini</title>
		<link>http://www.bachelorcooking.net/khichdi-gheewala/comment-page-1/#comment-547</link>
		<dc:creator>Shalini</dc:creator>
		<pubDate>Wed, 29 Mar 2006 02:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=84#comment-547</guid>
		<description>i too love this the garlic pickle... but to ME khichdi shdhav some veggies... my own ways of calling it...</description>
		<content:encoded><![CDATA[<p>i too love this the garlic pickle&#8230; but to ME khichdi shdhav some veggies&#8230; my own ways of calling it&#8230;</p>
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		<title>By: tony</title>
		<link>http://www.bachelorcooking.net/khichdi-gheewala/comment-page-1/#comment-546</link>
		<dc:creator>tony</dc:creator>
		<pubDate>Wed, 29 Mar 2006 00:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=84#comment-546</guid>
		<description>@ Annita: Oh I do cook a lot of Khichdi variants.. You know it is very convinient to cook and nutritious... You ask for more, you will get more lol

@ Sury: Oh Yes, with fritters, or fried fish, but when I am in a hurry, I eat it with garlic pickle.

@ Shalini: Oh yeah! That is another simple meal... We actually call it khichdi only. I mean  Khichdi is usually cooked with obnly daal and rice.

@ Lucy: I am feeling great today... ANd yeah, do come bacjk for more.. You can browse my menu as well...</description>
		<content:encoded><![CDATA[<p>@ Annita: Oh I do cook a lot of Khichdi variants.. You know it is very convinient to cook and nutritious&#8230; You ask for more, you will get more lol</p>
<p>@ Sury: Oh Yes, with fritters, or fried fish, but when I am in a hurry, I eat it with garlic pickle.</p>
<p>@ Shalini: Oh yeah! That is another simple meal&#8230; We actually call it khichdi only. I mean  Khichdi is usually cooked with obnly daal and rice.</p>
<p>@ Lucy: I am feeling great today&#8230; ANd yeah, do come bacjk for more.. You can browse my menu as well&#8230;</p>
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		<title>By: Lucy</title>
		<link>http://www.bachelorcooking.net/khichdi-gheewala/comment-page-1/#comment-545</link>
		<dc:creator>Lucy</dc:creator>
		<pubDate>Wed, 29 Mar 2006 00:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=84#comment-545</guid>
		<description>Hope you are feeling better - you really know how to cook huh? I am going to keep checking for new recipes....</description>
		<content:encoded><![CDATA[<p>Hope you are feeling better &#8211; you really know how to cook huh? I am going to keep checking for new recipes&#8230;.</p>
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		<title>By: Shalini</title>
		<link>http://www.bachelorcooking.net/khichdi-gheewala/comment-page-1/#comment-544</link>
		<dc:creator>Shalini</dc:creator>
		<pubDate>Mon, 27 Mar 2006 22:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=84#comment-544</guid>
		<description>hey just posted something very similar to this.. sans the peas...but i call it dhall rice... try that too,,,,</description>
		<content:encoded><![CDATA[<p>hey just posted something very similar to this.. sans the peas&#8230;but i call it dhall rice&#8230; try that too,,,,</p>
]]></content:encoded>
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	<item>
		<title>By: Sury</title>
		<link>http://www.bachelorcooking.net/khichdi-gheewala/comment-page-1/#comment-543</link>
		<dc:creator>Sury</dc:creator>
		<pubDate>Mon, 27 Mar 2006 20:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=84#comment-543</guid>
		<description>Heavenly. That&#039;s what your khichdi looks like. I am a sucker for these thick types of khichdi (as opposed to the watery kinds). A plate of this and some fritters; simply bliss.</description>
		<content:encoded><![CDATA[<p>Heavenly. That&#8217;s what your khichdi looks like. I am a sucker for these thick types of khichdi (as opposed to the watery kinds). A plate of this and some fritters; simply bliss.</p>
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	<item>
		<title>By: Annita</title>
		<link>http://www.bachelorcooking.net/khichdi-gheewala/comment-page-1/#comment-542</link>
		<dc:creator>Annita</dc:creator>
		<pubDate>Mon, 27 Mar 2006 18:03:00 +0000</pubDate>
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		<description>You are really a master in Khichidi&#039;s huh?My kid loves it..</description>
		<content:encoded><![CDATA[<p>You are really a master in Khichidi&#8217;s huh?My kid loves it..</p>
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