Mackeral- Fry

Posted by Anthony
May 3, 2006


This is mackeral fried shallow in Mustard oil, in real slow heat.
I made some cuts, which is not compulsory.
But I didn’t dip the mackeral in any masala paste.

I only marinated it in Salt, a little turmeric and a pinch of Heeng or asafoetida.
Then I shallow fried in low heat, 15 minutes on first side, 10 on the second.

Red chilli powder and jeera powder were sprinkled before serving.

Simple and easy..

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Comments
Comment by Lakshmi on May 3, 2006 @ 10:05 pm

looks yummy.

Comment by L G on May 4, 2006 @ 2:19 am

Is this the manipuri way of frying fish? I have never even heard about frying fish in mustard oil and that too with hing?

Comment by Anthony on May 4, 2006 @ 7:38 am

Lakshmi: My Fav

LG: lol we don’t fet mackeral in manipur, but yeah we do fry in mustard oil and Put heeng.. Heeng will kill tyhe smell of fish :-)

Comment by RP on May 4, 2006 @ 7:43 am

All 4 of them look pretty good. This is a new style of fish frying to me.

Comment by Puspha on May 4, 2006 @ 2:04 pm

Delicious!!!!

Comment by Sakshi on May 4, 2006 @ 5:47 pm

This bloody hell..looks tempting.

Comment by Anthony on May 4, 2006 @ 8:16 pm

RP: It tastes delicious, the unadlterated taste of fish…

Pushpa: lol

Sakshi: Hey sakshi.. nice to see you around :-)

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