Comments on: Ootti- Veg delight from manipur

By: Laishram Meenakshi

Laishram Meenakshi — Thu, 26 Nov 2009 13:45:32 +0000

Iliked it very much.iused to cook a lot at my home.it is my favourite.kangsoi also will be a probable good dish to be come up.

By: anthony

anthony — Wed, 02 Nov 2005 00:07:00 +0000

but i haven’t tried ghugni.. But i had tasted some soda based food curry though.. i guess made from papaya.. will try for sure. Anyway we have a lot of bengali influence in our food habit… like macher matha diya daal..my favorite only we add a whole roi mach not just the matha hahaha

By: anthony

anthony — Wed, 02 Nov 2005 00:04:00 +0000

yep.but not garlic leaves.. garlic leaves are diff from that..

By: thalassa_mikra

thalassa_mikra — Tue, 01 Nov 2005 21:03:00 +0000

Sounds delicious! And very similar to a Bengali dish called ghughni, is it not? By the way, I think garlic leaves basically what are known in the West as garlic chives. Used a lot in Chinese cooking and native to the Himalayas.