Comments on: Palag Daal, Spinach and Pulses

By: CurryInAHurry

CurryInAHurry — Fri, 12 May 2006 14:42:00 +0000

great compilaton!

By: Mehak

Mehak — Tue, 09 May 2006 19:50:00 +0000

common whats there to laff ..temme

By: tony

tony — Mon, 08 May 2006 23:12:00 +0000

Mehak: hehehe, Toor daal.. i mostly eat that lol

By: Mehak

Mehak — Mon, 08 May 2006 22:53:00 +0000

Hey tony..which daal to use yaar??

By: Lakshmi

Lakshmi — Sat, 06 May 2006 02:20:00 +0000

Hi Tony,
this is my entry for the curry mela.
http://myrasoi.blogspot.com/2006/05/onion-fritters-onion-pakodas.html

By: Kitchenmate

Kitchenmate — Fri, 05 May 2006 18:34:00 +0000

Tony: Another healthy recipe, looks yummy!
Here is my entry for the curry mela:
http://kitchenmate.blogspot.com/2006/04/methi-malai-mutter.html

By: Tanuja

Tanuja — Fri, 05 May 2006 17:00:00 +0000

Hi Tony,

Here is my entry for this weeks curry mela http://kodaliskitchen.blogspot.com/2006/05/nuvvu-pappu-fryseasame-fry.html

Thank u

By: Revathi

Revathi — Fri, 05 May 2006 12:28:00 +0000

Hi Anthony
Here is my entry to this weeks curry mela.
http://en-ulagam.blogspot.com/2006/04/pepper-curry.html
This is very different curry – to get the korma or curry like consistency I have used pureed channa. Another low-fat attempt. Thanks you very much. I loved your mackerel I am planning to try it.
Cheers

By: L G

L G — Fri, 05 May 2006 09:59:00 +0000

Hi anthony,

This is the first time I am participating in any blog event. So just trying.

Here is my recipe for the curry mela.

Thanks.

By: RP

RP — Fri, 05 May 2006 08:21:00 +0000

What a coincidence! I am making this today. Its on the stove & I am waiting. I thought I would take a round in the blogosphere in the meantime, and there you have it already plated!