Comments on: Paneer masala with green peas and Potatoes

By: Sushma

Sushma — Thu, 29 Jun 2006 18:26:00 +0000

Hi Anthony,

I’ve tried this recipe of yours and it was amazing!! I bought the paneer from outside as I was not yet confident of making it. This was the first time I made paneer ki subji and it was very good just because of you.

Thank you. I’ve been following your blog since many months and this is the first time I’m actually commenting on it.

Take care,
Sushma

By: Anthony

Anthony — Sun, 22 Jan 2006 22:38:00 +0000

@ Kay Please do.. it was quite easy.

@` lera: DO try it out.. it was quite delicious.

@ MM: my Pleasure..

By: MM

MM — Sun, 22 Jan 2006 17:17:00 +0000

One of the reasons why I never make my fave paneer saag is because I cannot get fresh paneer where I live. Now I can! Thanks so much for this post.

By: Lera

Lera — Sat, 21 Jan 2006 05:18:00 +0000

Anthony, your peas and mattar masala looks yummy . your paneer cubes have turned out great !

hey, reading your line about the egg and chicken ..did remind me about a picture ,which sure would make you pause for a while.you can check on this link…

http://www.geocities.com/namasthe11/Fun.html

By: Kay

Kay — Thu, 19 Jan 2006 07:37:00 +0000

Hey Anthony, I’ve been thinking Paneer making is way too time consuming and very difficult, There goes your post crumbling that thought. I’ll certainly try making Paneer using your recipe. Hate those store bought ones (Allergic to aged cheeses.)

By: Anthony

Anthony — Wed, 18 Jan 2006 19:12:00 +0000

@ Silverine… DO try soon… and lemme know

@ Shammi: Thanks dear.. You have to squeeze when the Milk is hot I guess, and you may sueeze it under running water if it is too hot…

@ VKN: I don’t like garam masala somehow(somehow I think it is bad for stomach lol), and other than dhania Jeera, I always keep the recipes simple… You know Bachelor cooking LOL.. It came out amazing though… If i want to put Masala, I always put Chicken masala… My favorite…lol.. try putting chicken masala instead of garam masala.. It is different and wonderful LOL..

But of coursee, I will make your Recipe too..exact to the Tee,,, OK and try Garam Masala for you..

By: vkn

vkn — Wed, 18 Jan 2006 07:54:00 +0000

Anthony – Thank you for taste-testing and posting about My Dhaba’s mattar paneer masala. I have noticed that you have made few changes to My Dhaba’s recipe. How did it go without garam masala and few other ingredients? Addition of potatoes is a great thought too.

By: shammi

shammi — Wed, 18 Jan 2006 07:17:00 +0000

Wow, Anthony, your paneer has kept its shape beautifully! Mine came out looking like paneer bhurji – so crumbly I couldnt cut it. And your green peas paneer masala looks scrumptious. You’re one heckuva cook!

By: silverine

silverine — Tue, 17 Jan 2006 05:35:00 +0000

I have to try this out as paneer is my all time fav ingredient! Will let you know.

By: anthony

anthony — Mon, 16 Jan 2006 17:53:00 +0000

Yeah it is Paneer no less… And do try out the hwole hog, you will have fun making the paneer from milk.. it takes 15 minutes to get the paneer out of Milk..lol