<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Pomfret Curry!!</title>
	<atom:link href="http://www.bachelorcooking.net/pomfret-curry/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bachelorcooking.net/pomfret-curry/</link>
	<description>Easy Recipes and Fun Cooking!</description>
	<lastBuildDate>Wed, 28 Jul 2010 05:16:57 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Anonymous</title>
		<link>http://www.bachelorcooking.net/pomfret-curry/comment-page-1/#comment-344</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 25 Mar 2006 12:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=64#comment-344</guid>
		<description>ohhh man your bachelor cooking thing is tempting and sizzling enough ,, tell you what dude ...i respect your tallent or rather art of new age survival knog urban culture.. and i have  an equally challenging art and the very existence of my art is rooted to the people like you. The art of never to cook but taste the best cooked food by others ellegantly and immaculately ( professional). So cook the boo..next time if anyone(most likely close friend of yours) place you a nice call and set the mood swing for a home cooking session may be with an offer of a bottle of best wine , tell you what you are booked.He/She is one of me...help you cook the best,,then eat best, drink the best and take the best of the time.. ..An Art for the Shake of Art...look around it is rampant.....ha haaaaaaa ...i used to cooke excellent,, i bet i am of more varity than you...but now I upgraded my art...I belong to the one who place a call and brings you a bottle of wine...most cases,, they are more read, exposed, and experiences  watch out or upgrade your art ,,, ha haaaaa best part of this art... we never let you realize ... 

love you ..neonblitz@gmail.com</description>
		<content:encoded><![CDATA[<p>ohhh man your bachelor cooking thing is tempting and sizzling enough ,, tell you what dude &#8230;i respect your tallent or rather art of new age survival knog urban culture.. and i have  an equally challenging art and the very existence of my art is rooted to the people like you. The art of never to cook but taste the best cooked food by others ellegantly and immaculately ( professional). So cook the boo..next time if anyone(most likely close friend of yours) place you a nice call and set the mood swing for a home cooking session may be with an offer of a bottle of best wine , tell you what you are booked.He/She is one of me&#8230;help you cook the best,,then eat best, drink the best and take the best of the time.. ..An Art for the Shake of Art&#8230;look around it is rampant&#8230;..ha haaaaaaa &#8230;i used to cooke excellent,, i bet i am of more varity than you&#8230;but now I upgraded my art&#8230;I belong to the one who place a call and brings you a bottle of wine&#8230;most cases,, they are more read, exposed, and experiences  watch out or upgrade your art ,,, ha haaaaa best part of this art&#8230; we never let you realize &#8230; </p>
<p>love you <a href="mailto:..neonblitz@gmail.com">..neonblitz@gmail.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anthony</title>
		<link>http://www.bachelorcooking.net/pomfret-curry/comment-page-1/#comment-343</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Sun, 26 Feb 2006 04:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=64#comment-343</guid>
		<description>@ Ricky You too... lol, i linked you first day you started ur blog yaar.... you knowme</description>
		<content:encoded><![CDATA[<p>@ Ricky You too&#8230; lol, i linked you first day you started ur blog yaar&#8230;. you knowme</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ricky</title>
		<link>http://www.bachelorcooking.net/pomfret-curry/comment-page-1/#comment-342</link>
		<dc:creator>Ricky</dc:creator>
		<pubDate>Sat, 25 Feb 2006 15:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=64#comment-342</guid>
		<description>You are linked now...:-)</description>
		<content:encoded><![CDATA[<p>You are linked now&#8230;:-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tony</title>
		<link>http://www.bachelorcooking.net/pomfret-curry/comment-page-1/#comment-341</link>
		<dc:creator>tony</dc:creator>
		<pubDate>Sat, 25 Feb 2006 03:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=64#comment-341</guid>
		<description>@ Pushpa: We have one thing in commom lol..

@ Kitchen Mate: I will surely do that.. WIll have it on my curry mela for this week.

@ Zoubida: Was a lil busy dear.. will post it soon</description>
		<content:encoded><![CDATA[<p>@ Pushpa: We have one thing in commom lol..</p>
<p>@ Kitchen Mate: I will surely do that.. WIll have it on my curry mela for this week.</p>
<p>@ Zoubida: Was a lil busy dear.. will post it soon</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Zoubida</title>
		<link>http://www.bachelorcooking.net/pomfret-curry/comment-page-1/#comment-340</link>
		<dc:creator>Zoubida</dc:creator>
		<pubDate>Fri, 24 Feb 2006 10:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=64#comment-340</guid>
		<description>Anthony you&#039;re not fair! Leaving us salivating like that with no other form of information...
Waiting.......</description>
		<content:encoded><![CDATA[<p>Anthony you&#8217;re not fair! Leaving us salivating like that with no other form of information&#8230;<br />
Waiting&#8230;&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kitchenmate</title>
		<link>http://www.bachelorcooking.net/pomfret-curry/comment-page-1/#comment-339</link>
		<dc:creator>Kitchenmate</dc:creator>
		<pubDate>Fri, 24 Feb 2006 09:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=64#comment-339</guid>
		<description>Tony:
Fish curry looks delicious,waiting for the recipe. checkout my blog, i posted fish curry recipe too.
--Karthi</description>
		<content:encoded><![CDATA[<p>Tony:<br />
Fish curry looks delicious,waiting for the recipe. checkout my blog, i posted fish curry recipe too.<br />
&#8211;Karthi</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Puspha</title>
		<link>http://www.bachelorcooking.net/pomfret-curry/comment-page-1/#comment-338</link>
		<dc:creator>Puspha</dc:creator>
		<pubDate>Fri, 24 Feb 2006 03:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=64#comment-338</guid>
		<description>This is my fav fish curry. Thanx a lot Anthony. Drooling...............</description>
		<content:encoded><![CDATA[<p>This is my fav fish curry. Thanx a lot Anthony. Drooling&#8230;&#8230;&#8230;&#8230;&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>
