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	<title>Comments on: Pork Vindaloo</title>
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	<link>http://www.bachelorcooking.net/pork-vindaloo/</link>
	<description>Easy Recipes and Fun Cooking!</description>
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		<title>By: Sumitha Shibu</title>
		<link>http://www.bachelorcooking.net/pork-vindaloo/comment-page-1/#comment-837</link>
		<dc:creator>Sumitha Shibu</dc:creator>
		<pubDate>Fri, 19 May 2006 07:59:00 +0000</pubDate>
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		<description>I miss the pork we get in India which has a lot of fat,here it is very difficult to get with fat.I can see the translucent fat pieces in your picture and it makes my mouth water!It is indeed the fat that gives pork its unique flavour</description>
		<content:encoded><![CDATA[<p>I miss the pork we get in India which has a lot of fat,here it is very difficult to get with fat.I can see the translucent fat pieces in your picture and it makes my mouth water!It is indeed the fat that gives pork its unique flavour</p>
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		<title>By: Sumitha Shibu</title>
		<link>http://www.bachelorcooking.net/pork-vindaloo/comment-page-1/#comment-836</link>
		<dc:creator>Sumitha Shibu</dc:creator>
		<pubDate>Fri, 19 May 2006 07:53:00 +0000</pubDate>
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		<description>Hey the photo looks like that of Mutton Vindaloo!</description>
		<content:encoded><![CDATA[<p>Hey the photo looks like that of Mutton Vindaloo!</p>
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		<title>By: april</title>
		<link>http://www.bachelorcooking.net/pork-vindaloo/comment-page-1/#comment-835</link>
		<dc:creator>april</dc:creator>
		<pubDate>Thu, 18 May 2006 06:20:00 +0000</pubDate>
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		<description>a finger of finger... eww... I hope that was supposed to be ginger.</description>
		<content:encoded><![CDATA[<p>a finger of finger&#8230; eww&#8230; I hope that was supposed to be ginger.</p>
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