Comments on: Rice Kheer

By: silverine

silverine — Wed, 08 Feb 2006 06:45:00 +0000

It’s no wonder that you made kheer since it is your your bday. Milkmaid makes kheer yummy. I have always put coconut into kheer and people thought I was crazy though they liked the taste. Now I have proof that it is indeed a good idea:)

By: Sweetnicks

Sweetnicks — Sat, 28 Jan 2006 04:05:00 +0000

Mmmm, I love kheer. I have a recipe I make that is almost as good as our favorite restaurant’s version.

By: anthony

anthony — Fri, 27 Jan 2006 17:33:00 +0000

@ Aqua: Dont forget to wish me on 9th feb lol

@ Gini: Ah! cook without sugar.. taste just as good.

By: Gini

Gini — Fri, 27 Jan 2006 14:56:00 +0000

Tony that kheer looks so good. I have never cooked kheer as I dont have a sweet tooth but looks like that picture is going to change all that!

By: aquamarine

aquamarine — Fri, 27 Jan 2006 08:32:00 +0000

Maharajah,
U look really nice….hey u r an Aquarian na…when’s ur bdy???
HAPPY BDY WELL IN ADVANCE…

and ofcourse, yummy yummy kheer…shud not forget to blogroll this site.

By: Anthony

Anthony — Fri, 27 Jan 2006 05:30:00 +0000

@ Shammi: It gives a grea flavor.. and if you can get edible camphor, put a pinch of the same too…

By: shammi

shammi — Fri, 27 Jan 2006 05:16:00 +0000

Bay leaf in kheer? Never heard of that being done before… but I’m willing to try. Your kheer looks so beautifully creamy and white!

By: anthony

anthony — Fri, 27 Jan 2006 04:40:00 +0000

@ Tina: OH, Bayleaves give a very good flavor to Kheer, and so do Coconut. Put fresh coconut if you have,, and we also use edible camphor in kheer. I couldn’t find it in the market..

@ Anon again: The link sems working just fine.

By: anthony

anthony — Fri, 27 Jan 2006 04:37:00 +0000

@ Anon: Please do type tony_imp.blogspot.com and refer to side bar for the ceremonies. I have kept a link. SOrry about the problem. I will see what I can do about it right away.

@ Zoubida: Thanks for the tag an I will definitely try out.

By: Tina Jennifer D'Silva

Tina Jennifer D'Silva — Fri, 27 Jan 2006 04:36:00 +0000

Hi Anthony,

Bay Leaves is something new for me… I’m gonna surely try this out… Moreover, I have my little one also.. who has just started with cinnamon as the first spice in her food. So I am gonna make this & share it with my daughter. Will let you know how it comes out..