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	<title>Comments on: Simple Pork Curry!</title>
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	<link>http://www.bachelorcooking.net/simple-pork-curry/</link>
	<description>Easy Recipes and Fun Cooking!</description>
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		<title>By: Tanuja</title>
		<link>http://www.bachelorcooking.net/simple-pork-curry/comment-page-1/#comment-1067</link>
		<dc:creator>Tanuja</dc:creator>
		<pubDate>Fri, 21 Jul 2006 17:02:00 +0000</pubDate>
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		<description>Hi Tony,

Ur pork recipe sounds great will have to give a try this weekend and will let u know very soon.

here is my entry for this weeks curry mela.

http://kodaliskitchen.blogspot.com/2006/07/kodigudu-mullakaaya-pulusuegg-with.html

thank u</description>
		<content:encoded><![CDATA[<p>Hi Tony,</p>
<p>Ur pork recipe sounds great will have to give a try this weekend and will let u know very soon.</p>
<p>here is my entry for this weeks curry mela.</p>
<p><a href="http://kodaliskitchen.blogspot.com/2006/07/kodigudu-mullakaaya-pulusuegg-with.html" rel="nofollow">http://kodaliskitchen.blogspot.com/2006/07/kodigudu-mullakaaya-pulusuegg-with.html</a></p>
<p>thank u</p>
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		<title>By: Thoihen</title>
		<link>http://www.bachelorcooking.net/simple-pork-curry/comment-page-1/#comment-1066</link>
		<dc:creator>Thoihen</dc:creator>
		<pubDate>Fri, 21 Jul 2006 15:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=150#comment-1066</guid>
		<description>A touch of green!!
Anthony, the curry looks yummy.  A simple addition for vegetable lovers: When the curry is simmering, around 3 minutes before you garnish with coriander and take it off the flame add around 3-4 spring onions cut in half (with bulb and all, just remove the whiskers at the end of bulb) and around 4-5 whole leaves of green mustard(Sarso--don&#039;t chop it). The vegetables greatly compliments the meat.</description>
		<content:encoded><![CDATA[<p>A touch of green!!<br />
Anthony, the curry looks yummy.  A simple addition for vegetable lovers: When the curry is simmering, around 3 minutes before you garnish with coriander and take it off the flame add around 3-4 spring onions cut in half (with bulb and all, just remove the whiskers at the end of bulb) and around 4-5 whole leaves of green mustard(Sarso&#8211;don&#8217;t chop it). The vegetables greatly compliments the meat.</p>
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		<title>By: Revathi</title>
		<link>http://www.bachelorcooking.net/simple-pork-curry/comment-page-1/#comment-1065</link>
		<dc:creator>Revathi</dc:creator>
		<pubDate>Fri, 21 Jul 2006 13:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=150#comment-1065</guid>
		<description>Anthony I just did not know what to say after reading your pork curry recipe. Beleive me or not !! Yesterday I was thinking about my moms&#039; mutton fry for the From My Rasoi 7 event and since its soooo easy I thought I would include a note to you in the post mentioning that even Antony would say its a darn easy recipe....
And today I came to your blog and here is the same recipe with pork !!!!
Whew Great people think alike ;)

See u in the FMR 7</description>
		<content:encoded><![CDATA[<p>Anthony I just did not know what to say after reading your pork curry recipe. Beleive me or not !! Yesterday I was thinking about my moms&#8217; mutton fry for the From My Rasoi 7 event and since its soooo easy I thought I would include a note to you in the post mentioning that even Antony would say its a darn easy recipe&#8230;.<br />
And today I came to your blog and here is the same recipe with pork !!!!<br />
Whew Great people think alike <img src='http://www.bachelorcooking.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>See u in the FMR 7</p>
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		<title>By: Tina Jennifer D'Silva</title>
		<link>http://www.bachelorcooking.net/simple-pork-curry/comment-page-1/#comment-1064</link>
		<dc:creator>Tina Jennifer D'Silva</dc:creator>
		<pubDate>Fri, 21 Jul 2006 10:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.bachelorcooking.net/?p=150#comment-1064</guid>
		<description>Wow Anthony... pork curry looks good...</description>
		<content:encoded><![CDATA[<p>Wow Anthony&#8230; pork curry looks good&#8230;</p>
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