Comments on: Smoked Beef with Fermented Soya Beans!

By: Anita

Anita — Tue, 03 Oct 2006 15:46:00 +0000

And where could we get it in Delhi…?

By: tony

tony — Fri, 29 Sep 2006 18:09:00 +0000

@Kavita: Well, preparing it the manipuri way is a very spacialised skill, since we use a special leaf to cover the soya after boiling it so that it is fermented and not rot. Fermenting is anaerobic decomposition I believe, and you will need air tight containers and stuff.. I wouldn’t actually know how to do it. We buy this stuff from Brahmin Cooks who specialise in preparing the same.

@ Anon: You might have to find out in google. But it should be available in every asian food store or asian food section of a store. This is quite a common asian food.

By: Anonymous

Anonymous — Fri, 29 Sep 2006 02:05:00 +0000

hi there

thanks for posting this authentic recipe, it looks yum, but i dont know how to get the ingredients like fermented soya abroad?

By: Anonymous

Anonymous — Wed, 27 Sep 2006 16:23:00 +0000

Anthony,
are u aware of the sexual harrasment of a northeast( mizo) girl from the faculty of law , delhi university? the incident happened on friday 22/september/2006 at the arts faculty compound, university of delhi.

we know u are a blogger from manipur and will do ur bit to raise as much awareness as u can on this issue. there is an active group (friends of the culprit) that is trying to put the entire matter under wraps. we need as much help as we can get from all quaters.
north-east students.

By: princessyogi

princessyogi — Wed, 27 Sep 2006 08:27:00 +0000

Do you have a recipe to make Hawaizaar?? I know some people make it at home. I agree its VERY pungent and I haven’t been brave enough to eat it but I’d like to try making some.

Thanks.

Kavita

By: princessyogi

princessyogi — Wed, 27 Sep 2006 08:26:00 +0000

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