Comments on: Stuffed capsicum

By: tony

tony — Fri, 05 May 2006 14:15:00 +0000

Hi Anwesha: Thanks for the enthu and trying out the recipes.. For the capsicum, it shouldn’t be baked for long.. In a pre-heat oven at the lowest temp 150 or so, bake for 3-4 minutes.If you are going to steam it, just one whistle…. Hit and trial is the best though

By: Anwesha Chattopadhyay

Anwesha Chattopadhyay — Fri, 05 May 2006 06:49:00 +0000

Hi !
You have a very good blog going on here.I made the palak with peanuts recipe..it turned out grt:)

Abt this capsicum stuffed stuff;) ..could u specify how long to bake?For beginners like me,I am sure we have no idea!:)

-Anwesha.

By: ammani

ammani — Sat, 29 Apr 2006 20:22:00 +0000

Interesting variation. Must try. Have stuffed peppers with rice, potato. But never besan. Looks good too.

By: Anthony

Anthony — Sat, 29 Apr 2006 17:47:00 +0000

@ MT: potato is alo very good.. Shall post with some nice potato stuffings too.. soon

@ Lakshmi: Thanks pal.. It was good indeed

@ Meeta: Thanks for the kind words..very very much

By: Meeta

Meeta — Sat, 29 Apr 2006 16:28:00 +0000

Hi Tony! Great to have you back! Hope things brighten up and hang in there, you’ve got blogger buddies everywhere

These look delish and a must try in the future.

By: Lakshmi

Lakshmi — Sat, 29 Apr 2006 01:53:00 +0000

this one looks real good.

By: Menu Today

Menu Today — Fri, 28 Apr 2006 13:30:00 +0000

Hi, Welcome back. I usually stuff with potato. This with besan really interesting

By: Anthony

Anthony — Fri, 28 Apr 2006 04:30:00 +0000

@ Saffron Hut: thanks a lot for the kind words.. Everything should be fine.. Tomorrow is the shradh..
Life goes on eh!

And I am beginning to like it Capsicums a lot

@ Vee: SO M I dear.. So Am I..

@ KM: Nice to see you too.. Deadly Yeah!!!

By: Kitchenmate

Kitchenmate — Thu, 27 Apr 2006 14:22:00 +0000

Good to see you back Tony. Hope things are smooth… Capsicum looks deadly!!!

By: Vee

Vee — Thu, 27 Apr 2006 13:04:00 +0000

Glad to see you back, tony. These look great!!!