Comments on: Veg Biryani and Karela Fry

By: Anthony

Anthony — Sat, 29 Apr 2006 17:55:00 +0000

@ RKP.. thank for the double entry lol.. I will choose a nce one, thought its gonna be hard

@ Karthi: SOunds interesting… Thnks for the entry .

@ Revathi: I like fat free meat

@ Laksmi: The feeling is mutual … Thnks for the entry

@ Priya: Yes, moongg daal khichdi is alos good, but toor daal khichdi taste different.. Try it out too.. I also had posted a recipe on green moongdaal khichdi.. The rice I have used here is the Broken Basmati.. It smells good and since I use it for my daily rice, I didn’t bother to get the long grained variety.. It was afterall a quickie biryani.. tastes as good as long grained ones.. I didn’t care too much about aesthetics…

Santhi: Thnks for the entry

Reshma: I will do he needful Mme

By: Reshma

Reshma — Sat, 29 Apr 2006 06:57:00 +0000

good to see you back, and that too with a biriyani! hmm, this would be too late to submit an entry to the mela, eh?

By: Santhi

Santhi — Sat, 29 Apr 2006 04:33:00 +0000

Hi Tony,

Here is my entry for curry mela

http://mykatha.blogspot.com/2006/04/favourite-five-2-non-vegetarian.html

By: Priya

Priya — Sat, 29 Apr 2006 02:12:00 +0000

Good to c u back Antony.
I tired making Kichdi gheewala, loved it. Its so easy to make. It tastes like ven pongal( in tamil ) which we usually have for breakfast with chutney and sambar. But the ingredietns are different. We use moong dal .
This biriyani look YUMMO ! the basmati rice u have used is not like the regular ones with long grains. My mom makes biriyani with Seeraga Samba ( tamil) and they taste so gooood, it looks exaclty like the ones u have used. Can u pls clarify my doubt if it is regular basmati rice or is it bcoz of the brand. And thank u for the recipe.

By: Lakshmi

Lakshmi — Sat, 29 Apr 2006 01:50:00 +0000

hi
nice to see u back. Here’s my entry for curry mela
http://myrasoi.blogspot.com/2006/04/kakarakaaya-ullikaram-kura.html

By: Revathi

Revathi — Fri, 28 Apr 2006 15:15:00 +0000

Hi Tony
Heres my entry to the curry mela. Oven – Chicken 65
http://en-ulagam.blogspot.com/2006/04/chicken-65-without-fat.html

Glad you are back
Cheers

By: Kitchenmate

Kitchenmate — Fri, 28 Apr 2006 15:09:00 +0000

Tony: Really quickie.. briyani… but little odd with karela,LOL;)
Here is my curry mela entry (I had it ready)
http://kitchenmate.blogspot.com/2006/04/potato-beans-curry.html#links

Thanks

By: RP

RP — Fri, 28 Apr 2006 10:42:00 +0000

Wow! Looks good. I love quick biriyanis. For the curry mela, please pick one from rasmalai and kale thoran.Thanks.