Comments on: Weekend Herb blogging Sougri/Bimlipatam!

By: Anonymous

Anonymous — Fri, 09 Jun 2006 02:40:00 +0000

i love sougri , but i dont think we get sougri in US.Oh i miss sougri thongba

By: Manisha

Manisha — Thu, 08 Jun 2006 11:08:00 +0000

Hey thanks! And don’t forget, ok?

Also, stay safe in the current downpour of rain in Bombay!

By: tony

tony — Thu, 08 Jun 2006 05:34:00 +0000

I will ask next time i see sougri… in the marketplace

By: Manisha

Manisha — Wed, 07 Jun 2006 09:05:00 +0000

What do the bhajiwallas in Bombay call it, Anthony?

By: tony

tony — Tue, 06 Jun 2006 21:52:00 +0000

@ Kalyn: I have more. Wait for the next weekend herb bloffing post lol.

@ Anna: In fact this is a delicy, and goes well with many other side dishes, like we make a Spicy Salad with Parkia( last weekend herb blogging), and the combination is deadly.

@ Sher: My pleasure completely..

@ Manisha: It is alright. I have no hate for Anons. lol. But this is available, i only don’t know the other local names. And I have to actually crush the leaf between my fingers to identify the smell. I mean, for someone who had’nt taste it earlier, it would be pretty difficult to identify. I find it hard to identify by looks only since most leafy vegetables looks similar to me. I have good sense of smell though

By: Manisha

Manisha — Tue, 06 Jun 2006 18:05:00 +0000

Sigh! That previous comment was not an anonymous coward comment – it was me. Blogger was giving me a hard time just posting a comment. Wierd.

By: Anonymous

Anonymous — Tue, 06 Jun 2006 16:30:00 +0000

This is so amazing, Anthony! Is this sourgi available all over India? Or is it native to and popular in the Manipur area?

By: sher

sher — Tue, 06 Jun 2006 11:27:00 +0000

I agree!! This was a great post, because I learned something totally new. Thank you, Anthony.

By: Anna

Anna — Mon, 05 Jun 2006 15:46:00 +0000

Wow, this herb sounds really interesting and I love anything tangy. It’s great to find a website with Indian recipe ideas. I will be coming to visit you a lot!

By: Kalyn

Kalyn — Mon, 05 Jun 2006 01:00:00 +0000

I love learning about this! I didn’t know that the plant that produces jute, used to make rope, had any edible parts. Very interesting. You do find the best things to write about!